Sun Dried Tomato Basil Dip Mix
To make: Combine the dip mix with 3T of warm water - stir until well blended then add 2 cups of sour cream and fold together. Refrigerate 2 hours before serving. Serve with chips, crackers, or fresh vegetables.
Ingredients: Crushed dried tomato, sugar, salt, parmesan cheese, sun dried tomatoes, food starch, sweet basil leaves, garlic, black pepper, and soybean oil