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Hot & Spicy Mexican Dip Mix


To make: Mix contents of packet with 2 cups of sour cream, cover and refrigerate for at least 2 hours before serving. Serve with chips, crackers, or fresh vegetables.  

Ingredients:  Minced onion, chili powder, garlic granules, cilantro, parsley, cayenne pepper, black pepper, cumin, and salt. 



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