To make: Mix contents of Bacon Horseradish with 2 cups of sour cream, cover and refrigerate for at least 2 hours before serving. Serve wiht chips, crackers, or fresh vegetables. Bacon Horseradish Dip is also a great addition to a roast beef sandwich.
Ingredients: Bacon bits, sugar, dehydrated horseradish, salt, maltodextrim, hickory smoke salt, monosodium glutamate, potato flour, lactose, caramel color, soybean oil, celery, onion, garlic, corn startch, mustard and parsley.
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